7 day La Thuile - Espace San Bernado Ski Adventure

Nestled between France and Italy, the Espace San Bernado which links the resorts of La Thuile in Italy and La Rosière in France, is one of the Alps' most luminous and snow-reliable resorts, where sun-drenched slopes meet consistent snowfall and the panorama stretches across Mont Blanc, the Aosta Valley, and the Tarentaise Valley. La Rosière and L'Espace San Bernardo offer a unique cross-border playground, featuring gentle, family-friendly terrain on the French side and the thrill of an international ski experience with authentic Italian flavors just over the ridge. Between legendary alpine cuisine, the charm of Savoyard traditions, and the iconic St. Bernard dogs, this week is built for both effortless relaxation and memorable mountain exploration.

Day-by-Day Itinerary

Day 1:

Welcome to La Rosière

Upon arrival at Lyon or Geneva airport, you will meet your English-speaking driver and drive 3+ hours to La Rosière. Settle in and take in the spectacular views of the French Alps, then enjoy our welcome dinner, a traditional fondue from the Savoyard region.

Skiers on the French side of La Rosiere ski resort

Day 2:

Gear up & French-Side Exploration

Start your morning with fresh-baked croissants and a baguette. Then get fitted for skis, boots, and poles tailored to your ability, collect your electronic pass, and hit the French slopes. Spend the day discovering why families and intermediates love the sunny side of La Rosière, ski at your own pace, savor the views, and get a feel for the terrain.

Day 3:

Cross into Italy

Today, we'll explore the Italian side of the L'Espace San Bernardo and La Thule, which was linked to La Rosière in 1984, making it the only international ski resort in the Alps. Take a break slopeside for an authentic Italian pizza and soak in the novelty of skiing between countries.

Day 4:

Petit Saint Bernard Pass

Venture toward the Petit Saint-Bernard pass, where over 38 lifts unlock terrain for all levels, and panorama-rich runs reward the effort. Between the dramatic vistas and on-mountain culinary stops, today blends alpine spectacle with delicious regional discoveries.

Day 5:

Choose your Adventure

Uncover hidden powder on the new Mont-Valaisan lift, or slow the pace with a snowshoe or snow bike outing through La Rosière and the hamlet of Les Eucherts. For a different rhythm, follow the cross-country trails that lead to idyllic mountain restaurants, perfect for a leisurely alpine lunch.

Day 6:

Favorite Runs & Farewell Feast

Return to your favorite slopes, French, Italian, or both, and ski the terrain you've grown to love. In the evening, celebrate the trip with a classic Savoyard farewell: Raclette, overflowing with melted cheese, charcuterie, and crisp salad—a warm, indulgent send-off.

Day 7:

Until Next Time

Enjoy a final mountain breakfast, then transfer back to Lyon or Geneva airport for your journey home, carrying with you stories of sunlit slopes, cross-border thrills, and the taste of the Alps.