Canarian Cuisine and Wine

Cuisine is a central hallmark of Tenerife’s culture. It is a marvelous fusion between the historic and the avant-garde; mainly Spanish with South American and Moroccan influences. Potatoes, ’mojos’ sauces, ’gofio’ (a toasted corn meal), cheese, fish, and honey are all local delights. This 9-day itinerary allows you to eat your way through both the northern and southern regions of Tenerife.